Menu and pricing
Categories, modifiers, combos, happy-hour pricing and item availability managed in one place and reflected everywhere.
Restaurant & Food · RMS
A restaurant management system ties the front of house, the kitchen and the back office together. KodeX builds one around your menu, your floor layout and your reporting needs, instead of asking you to bend your restaurant to a generic template.
What's Included
Every build is scoped to your operation. These are the modules we typically start from; some get dropped, others get added.
Categories, modifiers, combos, happy-hour pricing and item availability managed in one place and reflected everywhere.
Dine-in, takeaway and delivery orders, table status, split bills and course firing for the floor team.
Orders routed to the right station with timing, so tickets stop getting lost between the till and the pass.
Ingredient tracking tied to menu items, so a sale reduces stock and waste, wastage and variance become visible.
Roles, attendance, shift scheduling and performance by staff member or outlet.
Sales, food cost and peak-hour views per branch or across the group.
Who It's For
Independent restaurants, cafes, cloud kitchens and small multi-branch groups that have outgrown paper tickets and spreadsheets.
Connects with:
FAQ
Yes. Menus, prices, stock and reports can be managed per branch or centrally, depending on how your group operates. We confirm the structure during scoping.
Next Step
Website, store, product, campaign or automation layer — start with a scoped proposal instead of a guess.